Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Apricot nectar, canned, with added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Apricot nectar, canned, with added ascorbic acid there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Apricot nectar, canned, with added ascorbic acid.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%

Apricot nectar, canned, with added ascorbic acid

Apricot nectar, canned, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apricot nectar, canned, with added ascorbic acid are listed below.

Water 85.63 g 85.63%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 0.17 g 0.17%
Total lipid (fat) 0.45 g 0.45%
Ash 0.12 g 0.12%
Carbohydrate, by difference 13.63 g 13.63%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 12.79 g 12.79%
Sucrose 4.11 g 4.11%
Glucose (dextrose) 4.19 g 4.19%
Fructose 4.49 g 4.49%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.1 mg
Magnesium, Mg 5 mg
Phosphorus, P 5 mg
Potassium, K 67 mg 0.07%

Nutrients in Apricot nectar, canned, with added ascorbic acid